This Cajun chicken and shrimp pasta recipe combines bold spices, juicy chicken, tender shrimp, and creamy pasta for the ultimate comfort meal.
When you want a restaurant-quality dinner at home, Cajun chicken and shrimp pasta is the perfect choice. It’s bold, creamy, and loaded with savory flavors that make every bite irresistible. This dish is a crowd-pleaser, combining the smoky heat of Cajun seasoning with tender chicken, juicy shrimp, and perfectly cooked pasta. Whether it’s a family dinner or a special occasion, this recipe guarantees smiles all around.
Why Cajun Chicken and Shrimp Pasta Is So Popular
What makes this dish so special? It’s all about the balance of flavors and textures. The smoky Cajun spices blend perfectly with the creaminess of the sauce, while the chicken and shrimp add heartiness. Plus, it’s versatile—you can adjust the spice level or add your favorite vegetables. It’s also quick enough for a weeknight dinner but elegant enough to serve at a dinner party.
Ingredients for Cajun Chicken and Shrimp Pasta
This recipe calls for simple ingredients that pack a punch of flavor. Here’s everything you need:
Main Ingredients
- 8 oz fettuccine or penne pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 12-16 medium shrimp, peeled and deveined
- 2 tbsp olive oil, divided
- 2 tbsp Cajun seasoning, divided
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
For the Creamy Sauce
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional for extra heat)
- 1 tbsp chopped fresh parsley (for garnish)
Optional Add-Ins
- Bell peppers: Add sliced red, yellow, or green bell peppers for extra crunch.
- Spinach: Toss in a handful of fresh spinach for added nutrition.
- Cherry tomatoes: Halved tomatoes give a burst of freshness.
Step-by-Step Instructions for Cajun Chicken and Shrimp Pasta
Follow these simple steps to create a delicious Cajun chicken and shrimp pasta in under an hour.
1. Cook the Pasta
- Boil a large pot of salted water and cook the pasta until al dente, according to package instructions.
- Reserve 1/2 cup of the pasta water, then drain the rest and set the pasta aside.
2. Season and Cook the Chicken
- In a medium bowl, toss the chicken pieces with 1 tbsp of Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked. Remove and set aside.
3. Cook the Shrimp
- Toss the shrimp with the remaining Cajun seasoning.
- In the same skillet, heat another tbsp of olive oil. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove and set aside with the chicken.
4. Prepare the Creamy Cajun Sauce
- Lower the heat to medium and melt the butter in the skillet.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the chicken broth, scraping the bottom of the skillet to deglaze it and incorporate the flavorful bits.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Add the Parmesan cheese and stir until the sauce thickens slightly.
5. Combine and Finish
- Return the cooked chicken and shrimp to the skillet, along with the drained pasta. Toss everything together until coated in the sauce.
- If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
- Taste and adjust the seasoning as needed.
6. Garnish and Serve
- Sprinkle red pepper flakes for a spicy kick and garnish with fresh parsley for color.
- Serve immediately and enjoy your homemade Cajun chicken and shrimp pasta.
Tips for the Best Cajun Chicken and Shrimp Pasta
1. Use Fresh Ingredients
Fresh shrimp, garlic, and parsley elevate the dish’s flavors and make it taste like a restaurant-quality meal.
2. Customize the Spice Level
Adjust the amount of Cajun seasoning and red pepper flakes to suit your heat tolerance. For a milder dish, use less seasoning.
3. Don’t Overcook the Pasta
Cooking the pasta al dente ensures it holds its shape and absorbs the creamy sauce perfectly.
4. Save the Pasta Water
The starchy water helps bind the sauce to the pasta and adds a silky texture.
5. Use the Right Cheese
Freshly grated Parmesan melts more smoothly into the sauce compared to pre-shredded cheese.
Serving Suggestions for Cajun Chicken and Shrimp Pasta
This dish is hearty enough to serve on its own, but pairing it with complementary sides makes the meal even better.
Classic Pairings
- Garlic Bread: The buttery, garlicky bread is perfect for mopping up the creamy sauce.
- Caesar Salad: Crisp romaine lettuce and tangy dressing balance the richness of the pasta.
Lighter Options
- Steamed Vegetables: Broccoli or green beans add color and a healthy touch.
- Mixed Greens: A simple green salad with a light vinaigrette pairs beautifully.
For Special Occasions
- Wine Pairing: A chilled Sauvignon Blanc or Pinot Grigio complements the Cajun flavors without overpowering the dish.
- Appetizers: Start with shrimp cocktail or a light soup to set the tone.
FAQs About Cajun Chicken and Shrimp Pasta
Is it okay to cook chicken and shrimp together?
Yes, you can cook chicken and shrimp in the same skillet, but ensure they are cooked separately for the best texture. Chicken requires more time, while shrimp cooks quickly and can become rubbery if overcooked.
Should I cook chicken or shrimp first?
Always cook the chicken first since it takes longer to cook thoroughly. Afterward, cook the shrimp in the same skillet to absorb the flavors.
What’s in the Cajun pasta at Chili’s?
Chili’s Cajun pasta typically features grilled chicken, penne pasta, and a creamy Alfredo-style sauce seasoned with Cajun spices. This recipe offers a similar flavor profile with the addition of shrimp for extra protein.
What pasta shape is best with shrimp pasta?
Fettuccine, penne, or linguine work best with shrimp pasta. These shapes hold the creamy sauce well and provide a satisfying bite.
Storing and Reheating Cajun Chicken and Shrimp Pasta
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating Tips
- Reheat on the stovetop over low heat, adding a splash of cream or chicken broth to loosen the sauce.
- Microwave in short intervals, stirring occasionally to heat evenly.
Freezing
- This dish freezes well! Place cooled pasta in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Cajun Chicken and Shrimp Pasta: Final Thoughts
This Cajun chicken and shrimp pasta recipe delivers bold flavors, creamy textures, and a touch of spice. It’s perfect for a quick weeknight meal or a special dinner at home. Whether you’re serving it with garlic bread, a crisp salad, or a glass of wine, this dish always impresses. Try it today and bring the taste of a gourmet restaurant to your kitchen!